Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Crisp celery shines as a cool-season vegetable in spring or fall—but you have to be patient. Just-picked crisp celery from your garden is as close to fresh as you can get. Homegrown celery is often ...

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

Microgreens are one of the fastest-growing vegetables; they can be harvested within 14-21 days. They can be planted year-round indoors, and thrive with the help of a windowsill or grow light. Celery, ...

Celery is a biennial plant that is farmed as an annual plant. Grown for its stalks, leaves and seeds, its demand is increasing as people become more health conscious. Alfred Kamau, a celery farmer in ...