Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Nobody sets out to make just OK smoked brisket. But ask anyone who has tried to barbecue the notoriously difficult cut of beef, and they'll tell you the many ways brisket can go wrong. Temperature, ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home, we ...

Rosh Hashanah begins on the evening of September 15. Chef Mark Strausman says the key to a perfect brisket is cooking it "slow and low." ...

Imagine this nightmare Labor Day scenario. You’ve invited a large group of friends over for pulled BBQ pork or a delicious beef brisket. That morning, you confidently place your meat in the smoker, ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...