We may receive a commission on purchases made from links. Analyzing the visible difference in side-by-side bottles of ponzu vs. yuzu sauce, you might tilt your head in confusion and wonder why it's so ...

a white dish of ponzu sauce with a large wooden spoon in it - Nutria3000/Shutterstock Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just ...

Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

As spring emerges, heavy soups and stews seem less appealing. Instead, I start serving quickly cooked, fresh foods with light, refreshing flavors. Bright, lively ponzu is among my favorite flavoring ...

Tangy, citrusy, and full of umami—Ponzu sauce is a staple in Japanese cooking, and making it at home is easier than you think! This quick homemade recipe combines soy sauce, citrus juice, and a few ...

Yield: 4 Servings 4 (8-Ounce) Fillets Fresh Atlantic Salmon 2 Carrots, Sliced Thickly 2 Zucchini, Sliced Thickly 2 Yellow Squash, Sliced Thickly 1 Stalk Broccoli (About 12 Ounces), Cut Into Florets 12 ...

The kitchen has always felt like a lab to me. Burners, pots, bubbling, scorching, weird smells — it can be super fun. It never gets more of a mad scientist vibe than when I’m making sauces. Doesn’t ...