Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.

Despite its novel-sounding name, water-based cooking isn't new – and you're probably already doing it. Prepping hard-boiled eggs, simmering oatmeal and whipping up pasta all count. Whereas methods like frying, roasting, sautéing and even air frying ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on it.