GOLDEN VALLEY, Minn. – It's a holiday tradition for our favorite Blue Ribbon baker. Marjorie Johnson makes these cream wafers each year. She was kind enough to come by KARE Saturday and share her ...

Cook’s notes: Note that the recipe requires fresh rosemary; don’t try to substitute dried, as the needles are too tough and dry to incorporate smoothly. Also, the 2 tablespoons of fresh rosemary ...

To make cookie: combine butter, cream and flour thoroughly, chill 1 hour Roll out dough 1/8 inch tick on floured pastry cloth. Cut with a roun 1 ½ inch cookie cutter. Transfer cut circles to wax paper ...

To prepare the cake with hazelnut wafer cream, start with the chocolate sponge base (you can also check the recipe Cocoa sponge cake): in the bowl of a stand mixer, pour the whole eggs and the 8 yolks ...

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. In a food ...

One of the easiest desserts you'll ever make. It is very rich, so serve only small portions. These wafer-thin biscuits are known as tuiles in France. Traditionally, they were baked and then draped ...

There are three standard types of ice cream cones: sugar, waffle and wafer. jimmies for the win. This week we want to know which ice cream cone type is the most popular of the trio that we've all come ...

The iconic KitKat chocolate bars have been transformed into a range of ice cream sticks, covered in a decadent milk chocolate coating with crispy wafer pieces. The ice creams are available in a pack ...