Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for ...

From correspondent Seth Doane's Italian mother-in-law comes this recipe for vegetarian lasagna. "This lasagna is light and quite delicate with the homemade béchamel," he writes. "I've made this with ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...

When it comes to substituting for meat in a lasagna recipe, mushrooms and spinach are a winning combination. Here, the vegetarian duo brings woodsy flavors and adds extra depth to this baked pasta ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

‘Barefoot Contessa’ star Ina Garten has both sweet and savory options when it comes to some of her best vegetarian recipes. Plus, she has options for breakfast, lunch, and dinner — including two ...

Because making lasagna takes time, people often wonder how long leftovers of this delicious baked pasta last in the fridge ...