This simple eggs and zucchini recipe! Just 5 minutes and dinner is on the table! A quick and healthy zucchini and egg omelet that’s ready in minutes. Simple ingredients, easy steps, and full of flavor ...

Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make the most delicious-looking zucchini on MasterClass. He browns the ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

Zucchini bread is fine and all, but when you're staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a ...

Can you have too many zucchini? Not if you have some delicious recipes to use them in. Here are a few from readers. In a large bowl, whisk together the sugar, oil and vanilla. Add the eggs one at a ...

Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...

Zucchini is getting a 2025 upgrade as chefs find new ways to use it beyond zoodles. Restaurants are taking this versatile ingredient in bold new directions, using thin slices for pickles and baking ...

Did the zucchini originate in Los Angeles? Don’t laugh, as far as the United States is concerned, it might well have. Zucchini today are so familiar that it’s easy to assume they’ve been around ...