If you have diabetes, it's important to be familiar with diabetic ketoacidosis (DKA). DKA is a serious complication of ...

KANSAS CITY — Potassium chloride remains a popular ingredient in order to reduce sodium and add potassium in food products, but that’s not the only way potassium may be used in sodium reduction ...

We talked to researchers about a new study that suggests using sodium substitutes can help lower your risk of heart disease and stroke. Our editors independently select these products. Making a ...

While cutting back on salt intake has long been a mainstay in treating high blood pressure, new research suggests that upping potassium intake might have a greater effect. It might be time to stock up ...

The relation between sodium intake and cardiovascular disease remains controversial, owing in part to inaccurate assessment of sodium intake. Assessing 24-hour urinary excretion over a period of ...

As a food, sodium bicarbonate, or baking soda, has many uses. Its added to a variety of baked goods as a leavening agent, which gives them a fluffy texture. Soaking beans in baking soda can improve ...

Utilizing the United States Pharmacopeia and National Formulary (USP-NF) monographs enables pharmaceutical labs and manufacturers to meet strict quality regulations regarding drugs and formulations.

The FDA is encouraging food manufacturers to use the mineral salt in its products. Here’s some foods that already have it. Share on Pinterest Some potato chips already contain potassium chloride.