If you're a foodie from Maharashtra or have explored the state's cuisine, you've likely heard of two popular dishes: Misal Pav and Usal Pav. There are street vendors selling them across the city, and ...

Discover the unique flavors of Maharashtrian cuisine with classic dishes like Misal Pav and Usal Pav, each offering a distinct taste and preparation method. What makes this dish different? Misal is ...

Protein snack: Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy. facebook It ...

ing Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of ‘Top 50 Best Breakfasts’. This dish has four ...

A dish that represents the state of Maharashtra, misal is the perfect combination of lots of elements on the plate – an usual or a gravy made with sprouts that differ from region to region, some ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes each one special.

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...

In Pune, misal pav stands as more than just a dish; it’s a culinary tradition that stirs fond memories and ignites community spirit. Once a simple fare for laborers, it has blossomed into a much-loved ...

If there’s one dish that captures Pune’s pulse, it’s misal pav. A mishmash of flavours and textures, it sits at the crossroads of comfort and chaos, much like the city itself. To Punekars, misal isn’t ...