Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

Chef Ievgen Klopotenko offers "Sunday Morning" viewers his "unbelievably fragrant and tasty" variation on traditional Ukrainian fare. "I can talk about borsch for hours," he writes on his website, ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

At the start of the year, Inna was living in Kyiv with her British husband when he was advised by the embassy to leave due to the imminent threat of war. “I didn’t believe that the war might happen,” ...

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

The Portland-metro area is home to the second largest Ukrainian community in the United States! Nataliia Makohon and Tetyana Odirich from the Ukrainian Alliance joined us to share how to make a tasty ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

A group of Ukrainian natives and refugees now living in Hampton Roads have opened a Victory Kitchen to raise money for Ukraine as they continue defending themselves against Russia's attacks. "We fight ...

This will be an Easter like no other for Natalya Drozhzhin. Drozhzhin, an Arrington, Tennessee-based food blogger, fled Ukraine at the age of 13 with her family, in search of religious asylum. Under ...