It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

Ukraine's most famous chef, the ebullient Ievgen Klopotenko, is acclaimed for reviving old recipes from before the Soviet era and serving them up to a fashionable crowd in his award-winning Kyiv ...

The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...

We know D.C. Get our free newsletter to stay in the know. Martseniuk devised more than 100 recipes for Ruta but slimmed it down to 20 menu items. Naturally, borscht has a starring role befitting his ...

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...

When Russia’s barbaric aggression against Ukraine began, Jewish aid organizations estimated that 200,000 Ukrainian Jews were integrated into the life of that country, making the Jewish community there ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

Anna Voloshyna faces a chef’s dilemma: She hasn’t had much of an appetite lately — curbed by the anxiety over whether her family remains safe back home near the port city of Kherson in southern ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...