The Russian full-scale invasion of Ukraine has impacted every aspect of life for Ukrainians, even the date they celebrate Christmas. What hasn’t changed is the tradition of serving 12 dishes on ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

KYIV, Ukraine — Ukraine’s most famous chef, Yevhen Klopotenko, calls himself a "culinary independence fighter." His longtime weapon is borsch, the meaty beet stew that’s synonymous with Ukrainian ...

What Klopotenko was so excited to share were dishes Szczerban had never heard of. Unlike authors of Ukrainian cookbooks written in the diaspora or as third-culture offerings, “he was from there,” ...

Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

When you see the zakusky carts at Anelya, the new Ukrainian-inspired restaurant in Avondale, they might raise an eyebrow. Even with the pedigree of James Beard award-winning chefs and spouses Johnny ...

LEWELLEN, Neb. (KOLN) - The Oregon Trail Corner Store is more than a convenience store. The owner says it’s also chance for her to serve others. We caught up with Iryna Josh, who is the owner of the ...

The war in Ukraine likely no longer sits in the front of most Americans’ minds, at least not in the same way it did in the early days of the conflict. That’s only natural after more than two years.