Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino ...

NEW YORK (PIX11) — The author of the new book “Sugarcane: Sweet Recipes from my Half-Filipino Kitchen,” Arlyn Osborne stopped by New York Living to share her recipe for Ube Banana Bread. Osborne is ...

Amazingly delicious ube recipes. Ube, also known as purple sweet potato or purple yams, is an eye-catching Southeast Asian staple. From brownies to lattes, here are five fantastic ube-inspired recipes ...

Ube pandesal has become a ube-quitous quarantine food. Forget banana bread, practically every budding online entrepreneur starts with that purple crusty bread filled either with velvety ube halaya or ...

It’s thrilling to get to eat something that’s naturally a brilliant purple. Ube (pronounced OO-beh), the Tagalog word for tuber, is a yam native to and a staple of the Philippines. It’s sweet and ...

Ube, also known as purple sweet potato or purple yams, is an eye-catching Southeast Asian staple. Whether you’re a first-timer or bona fide ube fan, the purple tuber is taking over TikTok with a ...