Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

CRAIC Technologies is the worlds leading developer of UV-visible-NIR range scientific instruments for microanalysis. These include the QDI series UV-visible-NIR microspectrophotometer instruments ...

In-line UV spectroscopy allows real-time monitoring of cleaning processes, enhancing process control and compliance with Pharma 4.0 goals. The method provides continuous detection of residual cleaning ...

COLUMBIA, MD. (January 10, 2020) — Shimadzu Scientific Instruments (SSI) introduces the new UV-i group of UV-Vis spectrophotometers designed to provide improved quality control productivity, data ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

UV-Visible spectroscopy is a well-established tool for routine quantitative analytical methods for different applications. However, to achieve the highest quality results at a low cost, a number of ...

Agilent Technologies Inc. has introduced the Cary 8454 UV Dissolution System, which incorporates new Cary 8454 UV-Vis Spectrophotometer technology and enables researchers to sample the entire UV ...

A research team has unveiled a novel method for quantifying pollen’s resistance to ultraviolet (UV) radiation, shedding light on the protective role of sporopollenin.

As hospitals and health systems work to reduce healthcare-associated infections, a number of harmful pathogens, such as Clostridium difficile, may evade traditional disinfectants and manual cleaning ...

This study systematically evaluated the potential of red rice extract as a biological ultraviolet (UV) filter and, for the first time, comprehensively validated its UV absorption characteristics, ...