Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

When you think of bread, yeast bread is likely the first type that comes to mind. It’s actually more like a big group of breads than a single type—dinner rolls, sandwich loaves, brioche and anything ...

Sourdough Bread Other than the baguette, sourdough is probably one of the most well-known types of bread. It is characterized by its tangy taste, spongy interior, and rustic golden brown crust. The ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.