Travis Lett is the chef-owner of Gjelina, G.T.A. and Gjusta. His first cookbook is Gjelina: Cooking from Venice, California. We've got a recipe for his "Kabocha Squash with Mint Pomegranate Pesto" on ...
Over the last couple years, zombie restaurants have ruled — long-closed dining destinations resurrected in the same or slightly different forms to the delight of diners who missed them. Venice’s RVR ...
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