I love making biscuits, but I'm not great at making them rise tall and fluffy. But in my internet travels I discovered a simple trick to make homemade biscuits fluffier: placing toothpicks in them as ...

Many home bakers have been told— by Food Network, by cookbooks, by their grandmothers — that the best way to check the doneness of a cake is by piercing the center with a toothpick. If it comes out ...