When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

When it comes to cooking delicious, flavorful tofu, marinating first is a must. With this in mind, Daily Meal spoke with an expert to find out all the tips and tricks to ensure the marinated tofu is ...

Try pan-searing your tofu The quickest and easiest way to cook tofu doesn’t even require you to preheat your oven or grill, Akerberg explained. To a nonstick skillet coated in cooking spray or a thin ...

(CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about ...

Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an ...

Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...