Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.

The poster child for sustainable fish farming -- the tilapia -- is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study. The poster child for ...

Tilapia has become one of the most popular fish to buy at the grocery store or order at a restaurant, but because the species poses a threat to native fish, commercial production is illegal in Utah.

Fish farming, or aquaculture, began in Malaysia as early as the 1920s, with the 1990s ushering in intensive commercial production. It is a rapidly growing sector that has witnessed a growth rate of ...

Like it or not, our seafood increasingly originates not in the deep ocean but on fish farms hugging the coasts. Aquaculture already supplies about half of the world's seafood, and global production is ...

"Tilapia" is the market name of a variety of mild-flavored, inexpensive freshwater fish species commercially farmed, harvested, and consumed throughout the world. As of 2016, it was the fourth most ...