When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Federal regulators have tentatively approved what would be the first large-scale fish farm in the Gulf, offshore from Sarasota County. Opposition is coming from people who say the project could be ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm, is betting on ...

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Big Fish Farms owner Renee Koerner holds a paddlefish. Her company harvests caviar from the fish, which are native to Lake Erie and the Ohio River. A Clermont County-based caviar farm is joining an ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...