Teals photographed by Charlie Hohorst Jr. (Charlie Hohorst Jr. ) This recipe was ontributed to "Wings of Paradise: Birds of the Louisiana Wetlands" by Benjamin L. Landry, St. Martinville, La. Landry ...

In a food processor or blender, purée the seasoning blend. Add sausage or ground pork and continue to blend. Add Creole seasoning to taste. Mixture should be a smooth paste, thin enough to pass ...

4 blue-winged teals (a small dabbling duck found in North America), feathers, head, wing tips, feet and innards removed from each, livers set aside To make the Cumberland Sauce, place the butter in a ...

Teal is one of my favourite game birds; it has the flavour of a wild duck and the delicacy of a snipe or woodcock. Although teal are small, they make a perfect light main course. I've served them here ...

Among the smallest and most widespread puddle ducks, teal are found all over the world. They are surface and shallow-water feeders that prefer small marshes and ponds, sheet-water, and any other ...