On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...
FITBOOK editor Julia Freiberger is deeply immersed in the air fryer game. Hardly a day goes by without the little device ...
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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...
handful of fresh mint and basil leaves, torn, for serving Heat the coconut oil in a deep sauté pan over medium heat. Add the ginger, shallots, lemongrass and garlic, cook until soft and translucent.
In the summer months, I tend to batch meals more than in the colder months. I think it has something to do with reducing my time standing over a hot stove. This recipe is easily a complete meal, but ...