The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...

I think they re expecting it to taste like maple syrup. In Maine, Kevin Grant has been tapping birch trees on his property in Ripley for six or seven years, and he and his wife enjoy the results in ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

In Spring we celebrate changes in nature, and when sap starts rising in maple trees _ it’s a first indication that Spring is right around the corner. Area families gathered at River Trail Nature ...

MISSOULA, Mont. — The city of Missoula is reminding the public that tapping city-owned maple trees for syrup is illegal and harmful to the trees. Officials with the city's Urban Forestry Division say ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

It may be the height of maple syrup season in the Northeast, but one researcher in northern New York has turned his focus to another type of sap. Adam Wild, the director of the Uihlein Maple Research ...