If you compare several fudge recipes, you might notice rather peculiar differences. Some make a point of telling you not to stir the syrup mixture once it starts to boil; others have you stirring the ...

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

Certain dishes just aren’t destined for Instant Pot greatness, particularly those that get their magic from constant stirring and slow, controlled liquid reduction. While I fear there’s no hands-off ...

Methods involving excess oil and charring are best avoided, while steaming, stir-frying, baking, roasting, and pressure ...