PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is back in the Pittsburgh Today Live kitchen with a recipe so good, you can't tell that it's also good for you! In a small bowl, whisk the ...

Combine the wine and soy sauce in a medium bowl and add shrimp. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

1. Heat large skillet or wok over medium-high heat until drop of water sizzles in pan. Add oil and swirl to coat. 2. Add chicken to skillet and stir-fry until browned and cooked through, about 5 ...

1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed 1½ tablespoons sesame seeds 3 tablespoons mirin 1½ tablespoons lemon juice 1 tablespoon soy ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

As much as I love vegetables, I’m willing to acknowledge that sometimes just getting them into your everyday recipes or routines can be a challenge. There’s the prep, of course, and then, depending on ...

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Whisk together the cornstarch, egg and vegetable oil until smooth. Add the sliced chicken and marinate the chicken with the cornstarch, egg and oil for one hour or overnight under refrigeration. Heat ...