Close up of a piece of bread with Limburger cheese and onions - Astrid Gast/Shutterstock If you've heard anything about the great state of Wisconsin, it's either because of the Green Bay Packers or ...

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

I love cheese, but I have never smelled or eaten limburger cheese. I have smelled other cheeses that have what might be called “off odors,” but they still tasted really good. If cheese is all made out ...

MONROE, Wis. - The sign above the bar in Baumgartner's Cheese Store and Tavern warns visitors about the perils of sampling the $3.25 house specialty - a slab of Limburger cheese on rye bread slathered ...

Myron Olson knows how to make a really big stink in his work, which is unique among U.S. cheesemakers. Limburger, one of the smelliest cheeses on Earth, became this master cheesemaker’s specialty in ...

The single slice of Limburger cheese sat on a napkin, waiting for those brave enough to take a whiff on their way out the door. Most of the Cherokee Elementary School fifth-graders who did smell it ...

The washed-rind cheese, made from cow's milk, was first concocted by 19th century monks in the Duchy of Limburg, an area now divided among Belgium, Germany and the Netherlands. Later in New York, ...

Love rich Swiss, mild Muenster or even stinky Limburger cheese? If so, be excited � It�s nearly time for Cheese Days! This year marks the 100th year of the festival, and a wide variety of ...

‘Tis the season for some of the best food smells of the year, whether it’s the aroma of turkey browning in the oven or the scent of freshly baked apple pie. But if you’re a cheese-lover—or a ...