We didn’t observe Shabbat. Well, maybe once or twice. Or perhaps I should say, not formally. Yes, we sat down for dinner as a family. Delicious food was served and we talked about our days. But we ...

You’ll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it’s chopping and cutting that ...

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. It takes a little extra time to prepare the ...

1 ½ cups ½ inch-wide, 2-inch-long sweet onion strips 1 ¼ cups ½ inch-wide, 2-inch-long green bell pepper strips (about 1 large pepper) ...

Meet 15-minute skillet pepper steak, a simple adaptation of one of our favorite Chinese-American dishes. Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...

Mix the meat marinade up in a small bowl. Slice the steak against the grain and at an angle into one centimetre thick pieces. Place in a sandwich bag with the meat marinade and set aside while you ...

Garlic produces magic in many cuisines. To make this quick Chinese Garlic Steak even faster, buy beef cut for stir-frying. Asian Peanut Noodles is a cold side dish. Use bottled peanut sauce found in ...

With Father’s Day on Sunday, I find myself thinking about the passion so many people have for outdoor cooking. It’s easy to fall into the trap of believing that grilling and barbecuing, its related ...

Partly freeze the eye fillet, and cut into thin strips. Combine all but the peppercorns in a bowl, cover and marinate several hours, or refrigerate overnight. Stir peppercorn in with the steak.