Since eating raw meat might seem like a pretty fearless thing to do, it's perhaps not surprising that one legend surrounding the origins of steak tartare associates it with warriors. Supposedly, so ...

Steak tartare has come a long way since its legendary, perhaps somewhat apocryphal, invention by Central Asian nomadic tribesmen of the late Medieval period. Along the way, the decadent dish has ...

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

Fried. Broiled. Roasted. Grilled. Smoked. Pickled. Braised. Sous vide. There is no wrong way to cook beef, as far as I am concerned, but there is one way more right than all the others: not at all.

Light and fresh yet surprisingly meaty, steak tartare is a French bistro classic that has also become a staple at restaurants throughout the United States. Even diners skeptical of eating raw beef are ...

Did you ever order a special with no price listing, and get a check for way more than anticipated? A reader recently passed Le Boudoir on Brickell (not the Gables store) during lunchtime. He was ...

When I was little, 6 or 7 perhaps, my mother took me to our pediatrician, a tall woman with a calming demeanor who made house calls and had to some degree become a family friend. She lived alone in a ...

A chef in New Brunswick, Canada, is aghast after learning of his province's ban of steak tartare, a dish he serves to customers that's typically made with raw beef and raw eggs. The ban came as a ...

Tartare — chopped raw meat seasoned with a few pungent accouterments and capped with a raw egg yolk — is a perfect summer dish. But that hasn’t stopped some NYC chefs from putting their own twists on ...