Baking yeast breads is one of my passions, and the food processor has been my primary tool for mixing and kneading. It`s so satisfying-and easy-to pull aromatic loaves from my oven. The dough for a 1 ...

Are you looking for bread recipes to try baking at home? Then you are in the right place. Bread is a very delicious food that’s best enjoyed when it’s freshly baked. It has been around for many ...

When it comes to the romance of home-baked bread, nothing beats the notion of sourdough. It’s the Holy Grail of doughs, much like DIY charcuterie and naturally thickened jams. Truth is, I like ...

First you make a sponge. Like the roux for a gumbo, a sponge — a mixture of flour, yeast and water that ferments for at least 6 hours — is the base of this Rosemary Focaccia. The sponge is added to ...

Note: This dough is designed for wood-fired ovens. Sponge: 1 cup plus 2 tablespoons lukewarm water 1 teaspoon active dry yeast 4 1/2 ounces (1 cup) rye flour Dough: 13 1/2 ounces (3 cups) 00 flour 12 ...