Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that turns any whole bird into a quick, flavorful meal. The post How to Spatchcock ...

Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

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Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for ...

A FANCY, fun-to-say word for a very simple technique, spatchcocking is the secret to perfect chicken. Using scissors to remove the backbone and then butterflying and flattening the bird exposes the ...

If you cook at home even a few nights a week, you know how quickly dull knives and cheap scissors can slow you down. The ...

Also called butterflying, spatchcocking is just a simple prep technique that cuts down the time needed to roast a chicken. It does this by changing the shape of the bird, transforming it from a slow ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...