If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so easy to ...

Holistic Nutrionist Brady Godfrey knows how to prepare hearty, tasty and protein packed meals. Today she showed us how to make her southwest spaghetti squash bake. 01 Cut the squash in half and clean ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

Spaghetti squash is a popular stand-in for pasta because the cooked flesh pulls away from the shell and forms long spaghetti-like strands. The squash vary greatly in size. For this recipe, choose ...

Spaghetti squash is so versatile (sort of like spaghetti itself), and it’s a healthy ingredient option to make your meal wonderful. No need to seek out gluten-free spaghetti either, as this veggie has ...

Fresh ground sea salt & pepperDirections: 1) Preheat oven to 350˚. Cut spaghetti squash in half an d place face down on a bake sheet. Bake until you can pierce a fork through the skin. 2) While the ...

I have a problem. I have what I'm calling a cookbook curse. You see, we have a lovely community library. And in said library, there are several shelves full of cookbooks. I could stand there all day ...

The surrounding mountains of our valley are ablaze with the vivid colors that precede the great freeze. It feels like summer gave way to fall overnight this week, while winter is just around the ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...