The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Ori Zohar, one of the cofounders of the spice company Burlap & Barrel, loves using its garlic powder as an enhancer on the top of his cornbread. He adds it toward the end of cooking so the powder ...

Mark Twain once said, "Perhaps no bread in the world is quite as good as Southern [cornbread]" (per The New York Times). In the South, cornbread is a staple, often found on the table or as leftovers ...

1. Set the oven at 450 degrees. Have on hand a 10-inch cast-iron skillet (or another heavy skillet of the same size with a heatproof handle). 2. In a bowl that will hold all the ingredients, stir the ...

The half dozen or so cornbread recipes highlighted in my column through the years only scratch the cast-iron skillet surface of all the possible variations. In the "Typically Texas Cookbook" (1970, ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...