Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this mouthwatering recipe, we show you how to make Southern Fried Pork Chops that ...

So many of our favorite meals come from memories of what our grandmas made at family gatherings. You could always count on ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

Chef Isaac Toups is joining the TODAY Food team to share two of his most delicious Southern-inspired recipes, which also happen to be some of Hoda's favorite foods, to celebrate her return. Toups ...

Food Network star Sunny Anderson’s Chicken Fried Pork Chops dish is the ultimate comfort food. Thin-sliced pork chops are breaded and fried to irresistible perfection. Plus, the chef accompanies this ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Dasha Barbours Southern Bistro is an established name in Louisville's ever-growing lineup of restaurants celebrating Southern cuisine. Well-known as the Dasha Barbours brand may be in the city, one ...