This fudgy little chocolate cake is super easy to make and unapologetically snackable. It's the kind of cake that begs to be ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine). Don't ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

With its iconic shape, golden brown exterior, plush texture and snow white crumb, angel food cake is perhaps the most understated cake there is. Absolutely scrumptious on its own and even better ...

A few weeks ago I shared this question from Susan Whiting of Boca Raton: “My mother and brother always loved Entenmann’s Almond squares. Unfortunately, their scrumptious favorites are no longer made.

NO matter how wonderful the array of savory dishes on the buffet, at an open house some folks can’t help but stop by the dessert table first. Who can blame them? For sweets lovers, a lavish display -- ...

This banana snack cake is exceptionally soft, with a crumb so tender it's almost creamy. It's not overly sweet, packed with ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...