If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we have ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Dave Fetch Jr. holds rings of smoked kielbasa, a.k.a. kielbassi, destined for sale in his shop in Wyoming. BILL TARUTIS photos/FOR THE TIMES LEADER While millions of Americans are thinking turkey, ...

PLYMOUTH — Plymouth Kielbasa Festival wouldn’t be complete without the crowning of its kielbasa champions. Businesses present their product to local judges who consider its taste, texture and ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke is the people’s choice. Attendees at the 17th annual Plymouth Alive Kielbasa Festival picked Tarnowski’s by large margins as the best of nine vendors in ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke won first place trophies for best fresh and smoked kielbasa following a lively tasting competition judged by local mayors and media personalities Saturday ...

The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher. The Northeast Regional Corrections Center meat retail ...

Nicknamed "Little Poland," it's no surprise that the Port Richmond section of Philadelphia is home to many of the best spots for Polish food in the city. These restaurants, delis and markets offer ...