Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

1. Firstly make the dough by combining the flour and salt in a mixer. Then dissolve the yeast in a little tepid water and slowly add to the dough and mix until the dough is smooth and elastic. Allow ...

Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

Prepare this easy meal in 30 minutes or less! Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Michael Anthony shows us how to make his signature ...