My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Smoker recipes are the secret weapon for anyone who wants big flavor without breaking a sweat. These 17 dishes let the pellet grill handle the work while you get all the credit. It’s the kind of ...

1/2 cup barbecue sauce (optional) 1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all ...

"I love making this lentil soup when the weather begins to cool," says 2017 Food & Wine Best New Chef Nina Compton, chef-owner of New Orleans hot spot Compère Lapin. "The ham hock aroma hangs around ...

This is one of my favorite soups because it reminds me of my childhood. My mom would typically make this after making a baked ham. It's a traditional Québécois pea soup served mostly in the winter and ...

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

The driver of the No. 10 Stewart-Haas Racing Ford Mustang knows how to take Thanksgiving to the next level. Aric Almirola has a special smoked ham recipe that features a lot of pineapple juice. The ...