The secret to a great fried rice is all in the leftovers. Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan. But chilling ...

This article was produced by National Geographic Traveller (UK). Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, ...

What he is known for: Seriously inventive, ingredient-focused British fare. Trading his crown as London’s pop-up king for a Michelin star in short order. YOU WON’T FIND kedgeree—the Anglo-Indian ...

In a medium saucepan, cook the rice according to package directions. When it is cooked, leave it on top of the stove with the heat turned off. Gently fluff it with a fork and add the butter. Put the ...

The secret to a great fried rice is all in the leftovers. Freshly cooked rice often results in a soggy, gluey dish because it continues to cook as ingredients are added to the pan. But chilling ...