A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

When you're in the mood for comfort food, nothing beats a savory pot roast and root vegetables cooked together in a medley of delicious juices. If you've never considered smoking your meat before ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

As I’ve talked about before, smoked brisket wasn’t always the cornerstone of Texas barbecue. Before the beef purveyor IBP started shipping individual cuts to meat markets, these establishments (if ...

A crane sits outside the JAX hourly parking garage a month after a massive fire. Whoever started Taco Tuesday is an evil genius. Each Tuesday when someone says the day of the week, I immediately think ...

When it comes to smoking meat, a lot of people instinctively reach for brisket. This is for a good reason; brisket contains a lot of connective tissue that breaks down when gently cooked, causing the ...

This undated photo provided by America's Test Kitchen in July 2018 shows shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 Cookbook.” ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...