From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...
Bon Appeteach on MSN
Smoked Bacon Wrapped Dates
These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat ...
As the new year ramps up, it’s time to get back into the swing of things; this means most everyone is busy, and looking for ways to make quick, healthy food. Chef Tom Douglas recommends checking out ...
Cook What You Love on MSN
39 Christmas Appetizers That Taste Like a Shortcut Done Right
The post 39 Christmas Appetizers That Taste Like a Shortcut Done Right appeared first on Cook What You Love.
Smoked Salmon and Brie Napoleons HERB BUTTE: 1/2 stick butter (4 tablespoons), softened 1 teaspoon Dijon mustard 1 teaspoon capers, drained and very finely chopped 1 teaspoon finely chopped fresh dill ...
Take a break from the charcuterie board and impress your guests with a relish tray, a Midwestern party platter full of cold ...
As we head into the holiday season, it’s handy to have a few healthy appetizers and snacks up our sleeves for guilt-free meals and nibbling before and between festivities. Hot-smoked salmon salad ...
The holiday season is still going strong, and I have three great party food recipes that will help you ring in the New year with flavor and elegance. These hearty appetizers can be prepared at least a ...
Looking for an elegant appetizer to serve during the holiday season or even for a springtime brunch? Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something ...
Sweet and spicy air fryer smoked sausage bites in white baking dish on brown stone background. Top view, flat lay - Tatiana Volgutova/Shutterstock Smoked sausage already carries a punch of flavor, but ...
Smoked foods are perfect for appetizers for any type of get-together. Herald Food Editor Jeff Tiedeman shares his thoughts -- and a recipe -- on this at Chef Jeff, the Red River Valley's newest food ...
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