There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Pastry chef and culinary producer Ashley Holt is joining TODAY to share a few of her favorite spooky TikTok snacks and sips to celebrate Halloween. She shows us how to make white chocolate and pretzel ...

Create a spooky and delicious Halloween cake shaped like a skull with a bloody red jelly center! In this video, you'll get a step-by-step guide on shaping the cake, covering it with white fondant, and ...

Anna Helm Baxter, contributing food editor at Woman’s Day magazine, and Meredith Sinclair, author of “Well Played: The Ultimate Guide to Awakening Your Family's Playful Spirit,” stop by Studio 1A to ...

You know one of the most popular traditions for Día de los Muertos is preparing homemade sugar skulls to set on altars for loved ones who have passed away. But through the years, the symbol has ...

Sascha Biesi and Yauss Berenji didn't set out to start a punk rock cupcake business with Skull & Cakebones (www.skullandcakebones.com), but that's exactly what they've grown, from a seat-of-the-pants ...

Halloween will be different this year, for sure. We’re seeing Zoom costume parties and drive-thru haunted houses. Bobbing for apples has been canceled for obvious reasons. In short, while 2020 is one ...