Cultivated for thousands of years in the Andes of South America, quinoa (pronounced Keen -wah) was known as the ‘mother seed’. Though it resembles a grain and is typically cooked and eaten like rice ...

If you start your day with this cinnamon apple quinoa, it can only be a good one. Quick to make and simply delicious.

On Sundays, at our house, we love to enjoy a breakfast that’s more like a brunch. Sometimes I’ll make hash browns or potato latkes to serve with scrambled eggs or an omelet. However, this inspiration ...

This week on Simply Sweet Allison we make a refreshing and healthy quinoa salad with all of your favorite Mediterranean ingredients. I love all types of Greek food. My mom and I always used to whip up ...

This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served with a protein of your choice). The salad dressing, made with fresh lemon and lime juice, a ...

Thank you Maggie Mulvena for teaching us how to make quinoa a delightful treat. We knew it was good for us, but her preparation of it in her Apple and Leek-Stuffed Delicata Squash, is a revelation.

Several years ago, I traveled with my cousin for the first time. It was illuminating, as we had never spent so much time together -- a week --outside of family gatherings. I always knew she loved to ...