Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

A delicate white cake comes to life as layers of colorful fruit and creamy icing transform it into a vibrant masterpiece.

A beautifully crafted white ribbon cake comes to life as it’s enriched with vibrant fruit icing, creating a stunning balance ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Note: Adapted from “Southern Cakes.” You can make this with packaged sliced coconut, but fresh really is better. Hold the coconut over a bowl or pan, with the three “eyes” toward you; strike it with a ...

Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture. It comes from a Web site, holidaycooking.hypermart.net and is considered a Christmas ...

Related story The Cult-Fav Lip Liner Martha Stewart Uses To Give Her the 'Perfect Pout' That Lasts All Day Is Finally on Amazon If your mouth is already watering just looking art this beauty, we have ...

I have a theory that goes something like this: The icing on a cake can serve as a cover for some pretty lackluster baking — not always, but more often than you might suppose. And that’s a pity, really ...

Step 1: Preheat oven to 350 degrees. Brush two 8-inch round cake pans with butter. Line pans with parchment rounds and brush parchment. Step 2: Whisk together flour, baking powder, salt, cinnamon, ...