This simple miso glaze works for pretty much any kind of fish (speaking from experience).

Ingredients: 8 Roma (or plum) tomatoes Salt and pepper to taste 1 cup white pearl onions, peeled 2 cups orange juice, strained 8 heads baby fennel, cut in half 1/2 cup plus a few tablespoons extra ...

1. In a large flameproof casserole over medium heat, heat 2 tablespoons of the olive oil. When it is hot, add the red onions, cut sides down. Cook without disturbing for 3 minutes. Turn to other cut ...