For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...