That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

Focaccia is a classic for a reason—it’s packed with crisped pockets of olive oil, making it a combination of a crouton and the fluffiest bread in one bite. Think Myles Garrett broke the single-season ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches, and ...

Good things come to those who wait, and my easy focaccia bread is very good! However, you will have to wait for this soft on the inside and buttery, crunchy outside treat. When I say it’s easy, I mean ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

In response to the request for focaccia bread, several readers sent in their recipes. There were two versions; a long knead and a quick mix. I chose the easier version and found it to be really good.

In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

While it’s common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions ...