Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate mousse. This easy chocolate mousse recipe is so amazing! Full of chocolate flavor with a light texture. The chocolate ...

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

1. Beat the 1 1/2 cups cold heavy whipping cream with a whisk in a stand mixer or with a hand mixer until just past soft peaks. Set aside in fridge. 2. Measure chocolate chips and place in a larger ...

Yields 8 servingsPrep time: 45 minutesCook time: 7 hoursIngredients· 2 cups chilled heavy cream· 4 large egg yolks· 3 tbsp Grand Marnier or cognac· 8 oz fine quality bittersweet chocolate, chopped· ...

Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

Measure the chocolate into a bowl and sit it over a pan of simmering water. Melt slowly and do not allow the chocolate to become too hot. Stir in the butter, brandy and egg yolks one at a time and mix ...

This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...