Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

There are so many different methods for cooking corn on the cob: you can grill it, you can boil it — some people even bake or slow cook their corn. But microwaving it? This is no joke — the microwave ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

It’s also the easiest! • Food editors agree that the microwave is the best way to cook corn on the cob. • The corn cooks in just a few minutes, there's no shucking, and the corn comes out crisp-tender ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...