Frittata di mazzancolle, honestly, is one of those dishes you just gotta try if you’re wandering along the gorgeous ...

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Looking for something to really make your holiday table stand out? Tronchetto salato is the answer. It brings a fresh twist ...

Whatever your plans are for the weekend, make room for a three-day pop-up event happening at Le Shrimp Noodle Bar in Costa Mesa. From Friday Nov. 17 to Sunday Nov. 19, steaming bowls of smoked char ...

Seasoned whole shrimp with shell on grilling over an open flame with two lemons blurred in the background. - Sham Clicks/Shutterstock In the United States, we slap the "shrimp" label on everything ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Prawns (for all you scientists, they are a suborder of the dendrobranchiata) and shrimp are generally used interchangeably, but that’s not exactly accurate. Yes, both prawns and shrimp have 10 legs ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...