Shrimp risotto with a Calabrian twist is something else, I gotta say. If you think you've tried every Italian seafood dish, ...

To make soup: In saucepan over high heat, stir broth, ginger, soy sauce, wine and sesame oil. Bring mixture to simmer. Cover ...

As many chefs will admit, many of their culinary inspirations arise from their childhood kitchen tables and Bertinelli is no different. On her website, the television personality recalled her mother’s ...

Weeknights and packed summer schedules don’t always lend themselves to traditionally labor intensive dishes like risotto.With the help of the Instant Pot, we are cutting down the work without ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. The Table serves a variety of flavorful dishes, desserts, specials and gluten-free ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

1-1½ lbs peeled/tails removed shrimp. Make a couple horizontal slits on belly of each shrimp. 1-2 Tbs favorite Cajun seasoning 1 tsp parsley chopped Melt butter in a heavy bottom saucepan over medium ...

That perfect balance of smoky and sweet is divine, but a little tricky to achieve. First, be careful to add a smoky flavor that is mild and understated. Then, let the sweet aspect enhance the way the ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

In a heavy saucepot combine the butter, olive oil, and diced onion. Cook over medium low heat for about 10 minutes, until the onion is translucent and softened but not browned. Add the rice and stir, ...

One of the best ways to use Maine shrimp is in an easy, main-course risotto. Their delicate texture calls for little cooking time. In this recipe, they are stirred in off the heat as soon as the rice ...